You can turn out dairy-free bites using tofu instead of paneer.
This curry is Bethica Das' take on an old Bengali recipe.
A fuss-free comforting dessert that can be prepared under 30 minutes.
The actor raised awareness on veganism.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Prioritising portion control fosters a healthier approach to well-being in the long run, explains Shilpa Joshi.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
An especially yum falafel recipe that your children will love.
It's time you added this dish to your favourite dim sum list.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Make a batch of this decadent chocolate treat.
A steaming bowl of soup that's bursting with flavours.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
With the mango season finally here, treat your kids to a dessert on skewers.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
The lowly kadu is promoted to an awesome pumpkin soup.
Gear up for a rainy day with two varieties of pakodas.
An interesting non-vegetarian version of the beasan kadhi.
A green banana fish curry for the vegetarian in you.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
An adaptation of one of the signature dishes of Himachal Pradesh.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Eat healthy with these nutritious laddoos.
Rajma makes far better kebabs than you imagined.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Care to try this easy and yummy fusion dessert over the weekend?
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
